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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Huy Tran, National Marketing Director, Aburi Restaurants Canada
Is there a future for take-out in the fine-dining space?
Consumer demand for wholesome, nutritious, and secure food has consistently scaled as living standards in most nations have increased.
Applications of Yeast Extract on a Day-to-day Basis
Secondary natural products (NPs) are critically rich sources for drug discovery processes and thus require critical monitoring.
Upscaling Drug Delivery Processes Via NPs
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Yeast Protein to Emerge as the Effective Alternative Protein
The global per capita protein demand has soared critically in the past two decades, underscoring the crucial need to focus on sustainable and healthier alternative proteins in the food research arena. -
Implementing Technological Advancements in Food Industry
Kitty Pat, Director of Quality Assurance, Bento Sushi -
Human Aspects in Root Cause Analysis that Technology Cannot Replace
Kshitij Godbole, Vice President Quality & Regulatory Affairs at Suntory Beverage & Food Asia Pacific
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